You guys. This dish I made up with stuff I had around from our CSA and in the fridge was more than just effective at using up ingredients, it’s a new favorite at the Heany House. I’ll tell you why: it’s flavorful, it’s filling and it’s loaded with good-for-you veggies. This is a great option…
Category: Dinner
Cauliflower & Kale Gratin: And how to talk about carbon footprint with kids
Hazel wanted purple cauliflower, so purple cauliflower we got. Like many kids, my daughter gets excited when she gets to pick something out at market and then we cook it together. Last week it was mushrooms which we made into farro mushroom risotto, this week it was the purple cauliflower… and how could you resist…
Make Easy Use of the Harvest Haul with Rainbow Ratatouille
RAINBOW RATATOUILLE Serves 6-8 This recipe is incredibly easy and customizable, perfect for using up the last of the summer harvest – and whatever you have overflowing from your garden or CSA share! Make a family movie night out of it by putting on a big pot to simmer and watching the movie “Ratatouille”…
Basic Butternut Squash & Apple Soup: 3 Ways
ONE BASIC SOUP IN 5 SIMPLE STEPS WITH 3 FALL FLAVORS TO TRY When the breeze turns crisp and autumn is in the air, nothing is better than cozying up with a warm bowl of soup and this basic recipe is simple enough for a weeknight or perfect for a Sunday supper. Pair with a…
How a Simple Summer Salad Meant Much More
This has been probably the most rewarding dish we’ve made all summer. Partly because everything came from our first-ever successful garden, and partly because my soon-to-be four-year-old Hazel helped me make the whole dish, set the table and serve it. And, it was the first time this week I carved out time to be in…
Leftover Love: Recipes that serve double duty on busy weeknights
This meal plan will get you through the week with minimal effort and maximum output. Like an old-fashioned love song remixed, two nutritious recipes that serve double duty supply four busy weeknight dinners. At the #HeanyHouseKitchen I always allow for one night of takeout, whether that’s sushi Wednesday or Friday night pizza after a Costco…
Beer Braised Sausage & Stoemp
You had me at beer braised sausage, but what the stoemp? Stoemp [pronounced stomp] is basically a Belgian dish equivalent to mashed potatoes with other vegetables mixed in. And that’s why I love it for my family — they get their mashed potatoes and I sneak in other vegetables — win win! Easy enough…
Taco Tuesday’s Healthy Makeover
Tired of the same old #FastFixFave? Try this healthier version of Taco Tuesday. It’s 3 easy steps and under 20 minutes to on the table. Get stocked with these staple ingredients and Taco Tuesday will be a hit at your house next week! What, you mean you don’t do Taco Tuesday? Pin this and give…
You-Can-Cook-Fancy French Bouillabaisse
Looking for something to impress your love? This dish melts my husband’s heart (we’ll not talk about what the butter does to his heart) because it’s simply delish and full of fish and seafood. I like it because it doesn’t break the bank but feels like a fancy French meal that you’d pay $25 or…
hunting & gathering 