Grilled Portabella Stuffed with Kale & Ricotta

You guys. This dish I made up with stuff I had around from our CSA and in the fridge was more than just effective at using up ingredients, it’s a new favorite at the Heany House. I’ll tell you why: it’s flavorful, it’s filling and it’s loaded with good-for-you veggies. This is a great option…

Leftover Love: Recipes that serve double duty on busy weeknights

This meal plan will get you through the week with minimal effort and maximum output. Like an old-fashioned love song remixed, two nutritious recipes that serve double duty supply four busy weeknight dinners. At the #HeanyHouseKitchen I always allow for one night of takeout, whether that’s sushi Wednesday or Friday night pizza after a Costco…