You guys. This dish I made up with stuff I had around from our CSA and in the fridge was more than just effective at using up ingredients, it’s a new favorite at the Heany House. I’ll tell you why: it’s flavorful, it’s filling and it’s loaded with good-for-you veggies. This is a great option…
Tag: Meatless Monday
Cauliflower & Kale Gratin: And how to talk about carbon footprint with kids
Hazel wanted purple cauliflower, so purple cauliflower we got. Like many kids, my daughter gets excited when she gets to pick something out at market and then we cook it together. Last week it was mushrooms which we made into farro mushroom risotto, this week it was the purple cauliflower… and how could you resist…
hunting & gathering 