Egg Salad Sandwiches with Avocado & Watercress


Egg salad sandwiches with avocado & watercress

Serves 4

4 eggs, hard boiled (use whites only)
1 avocado, diced
3 Tbs sour cream
1 scallion
1 tsp dried tarragon or 2 tsp fresh
Salt and pepper to taste


  1. Peel hard boiled eggs and slice in half, discarding yolks, and chop whites.
  2. Slice and dice avocado, adding to bowl. Mix lightly with sour cream, scallion and tarragon, seasoning with salt and pepper.
  3. Assemble sandwich with toasted whole wheat bread and watercress.


Photo by Donovan Roberts Witmer

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