Egg salad sandwiches with avocado & watercress
4 eggs, hard boiled (use whites only)
1 avocado, diced
3 Tbs sour cream
1 tsp dried tarragon or 2 tsp fresh
Salt and pepper to taste
- Peel hard boiled eggs and slice in half, discarding yolks, and chop whites.
- Slice and dice avocado, adding to bowl. Mix lightly with sour cream, scallion and tarragon, seasoning with salt and pepper.
- Assemble sandwich with toasted whole wheat bread and watercress.
Photo by Donovan Roberts Witmer