Southwest Skillet-Poached Eggs in 3 Simple Steps
1 can black beans
½ cup salsa
Salt and pepper to taste
Optional garnishes: cilantro, scallions, cheese and sour cream
- Heat skillet or cast iron pan, adding black beans and salsa.
- Bring to a soft simmer and, using the back of a large spoon, create divots for eggs. Season eggs with salt and pepper.
- With eggs nested in the bean and salsa mixture, cover and cook 3 to 4 minutes for over-easy to over-medium eggs. Serve immediately as is or with desired toppings and corn or whole wheat tortillas.
Photo by Donovan Roberts Witmer